Fresh pasta daily
Rolled by hand every morning with organic flour and eggs.
Restaurant Β· MonβSun
A family-run Italian kitchen serving fresh pasta, Neapolitan pizza and wines from small vineyards β since 1998.
What we do
Everything you need, delivered with care by people who love what they do.
Rolled by hand every morning with organic flour and eggs.
Neapolitan dough, 48-hour fermentation, 450Β°C oven.
Over 60 Italian labels, by the glass or bottle.
Birthdays, weddings and company dinners up to 80 guests.
Order online and pick up in 20 minutes.
Learn to make pasta with our chefs every Saturday.
About Trattoria Nonna
A family-run Italian kitchen serving fresh pasta, Neapolitan pizza and wines from small vineyards β since 1998. We believe great service starts with listening β that is why every client gets our full attention, honest advice and results that last.
Reviews
βThe best carbonara outside of Rome. Cozy place, lovely staff.β
βWe celebrated our anniversary here β perfect evening.β
βPizza dough is incredible. Worth every minute of waiting.β
Yes β book online or call us. Walk-ins are welcome when tables are free.
Several pastas and pizzas can be made vegan; just ask your waiter.
Free parking for guests behind the restaurant.
We offer takeaway and delivery through local apps.
MonβSun Β· 12:00 β 23:00
Contact
Send us a message and we will get back to you within a few hours.